Alpha Chicken Pizza Crust Recipe

Alpha Chicken Pizza Crust Recipe

alpha swoletauri canned chicken pizza crust recipe

Alpha Canned Chicken Pizza Crust, Topped w/ Ground Beef, Egg, Ricotta

Alpha Chicken Pizza Crust brings protein to the max!  lol  It is super easy.  Open a can and mix with a fork.  I get really hungry for pizza sometimes.  This scratches my itch.  Top it however you like.  Pepperoni is great.  Rachel has me into a dollop of Ricotta.  Don’t knock it ’til you try it.  I’m working on a thick crust that is like bread and very high protein.  Wish me luck!

This pizza is perfect for the Lion Diet because it is a low Glycemic Index Food.  Enjoy without the Glucose Spike.  Guilt Free!  Keep calories down by going light on the cheese topping.  I used a cup.  Replace beef with veggies.  

Leave a comment with your favorite flavors / toppings below. 

Lion Diet Credentials

  • Proteins:  Canned Chicken, Egg
  • Healthy Fats:  Egg, Cheese
alpha swoletauri canned chicken pizza crust recipe

Alpha Chicken Pizza Crust Ingredients

  • 10oz Canned Chicken
  • 1/3 Cup Cheddar Cheese
  • 1tsp Italian Seasoning
  • 1 TBSP Garlic Powder
  • 1 Extra Large Egg
  • Salt & Pepper

Toppings

  • Pizza Sauce
  • Mozzarella Cheese
  • Ground Beef
  • 1 Egg
  • Ricotta Cheese

Preheat Oven to 450F

alpha swoletauri canned chicken pizza crust recipe

In a Mixing Bowl Add:

  • Canned Chicken (Drained and Squeezed)
  • Cheddar Cheese
  • Garlic Powder
  • Italian Seasonings
  • 1 Egg
  • Salt & Pepper

Mix Well.  Break up the Chicken.

alpha swoletauri canned chicken pizza crust recipe
  • Spread on a Lined Pan
alpha swoletauri canned chicken pizza crust recipe
  • Bake for 18 Minutes
    •  Edges will get crispy and brown
  • Top w/ Your Fave Toppings
  • Bake for 12 Minutes

Alpha Chicken Pizza Crust Nutritional Facts

Serving Size:

1 Pizza (Pictured Above)

Calories 982

  • Total Fat  59.26g
  • Cholesterol  771mg
  • Sodium 1940mg
  • Total Carbohydrates 15.6g
    •  Dietary Fiber 0g
    • Sugars 7g
  • Protein 109.3g

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